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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 4.2 g
  • Cholesterol: 61.8 mg
  • Sodium: 28.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Butternut Muffins calories by ingredient
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Butternut Muffins

Submitted by: STEVEY09


Number of Servings: 6

Ingredients


    Ingredients:
    Rice flour, white, 100 grams (remove)
    *Butternut Squash (cooked, baked, without salt), 250 gram(s) (remove)
    Brown Sugar, 20 grams (remove)
    Egg, fresh, 2 large (remove)
    *La Tourangelle (Delicate) Grapeseed Oil, 1 tbsp (remove)
    Milk, nonfat (skim milk), 30 grams (remove)

Directions



Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user STEVEY09.






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