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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 9.3 g
  • Cholesterol: 29.3 mg
  • Sodium: 615.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Ham & potato soup calories by ingredient
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Ham & potato soup

Submitted by: JCWARREN

Introduction

Easy recipe! add more veggies as you wish! Easy recipe! add more veggies as you wish!
Number of Servings: 8

Ingredients

    *Potato peeled & cubed, 3.5 cups
    Onions, raw, 1/3cup, chopped
    Celery, raw, 1/3 cup, diced
    Ham 3/4 cup, diced
    3 1/4 cups water

    Chicken Boullion - 2 tbsp
    Salt, 1/2tsp
    Pepper, black, 1 tsp

    5 tbsp Butter,
    5 tbsp Flour
    2 cups of milk.

Directions

Place first 4 ingred. in pot and bring to a boil, then cook 10-15 min over medium heat.
Add
Chicken Boullion, Salt, Pepper

In separate pot melt 5 tbsp Butter, stir in 5 tbsp
Flour, then add 2 cups of milk. Stir until thickened then add to larger pot. Heat through and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JCWARREN.






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