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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 573.6
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.4 mg
  • Total Carbs: 102.8 g
  • Dietary Fiber: 13.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Fried Potatoes calories by ingredient
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Fried Potatoes

Submitted by: 1174TERRY


Number of Servings: 6

Ingredients

    16 medium potatoes
    1 medium onion
    6 Tbsp Extra Light Olive Oil
    2 Tbsp Garlic Salt or Poweder

Directions

Slice up potatoes, set aside. Slice up onion then cut in half. Put olive oil in large pan. Put the rest of the ingredients in to the pan. Turn heat on low. Remember to keep an eye and flip around the potatoes and onion so they don't burn. When done, potatoes should be soft and the onions should be sauted.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user 1174TERRY.






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