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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 4.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Potato Patties with Marble Jack Cheese calories by ingredient
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Potato Patties with Marble Jack Cheese

Submitted by: SLACHETKA103145

Introduction

adapted from original recipe found in Cooking with Olive Oil Cookbook adapted from original recipe found in Cooking with Olive Oil Cookbook
Number of Servings: 12

Ingredients

    6 medium Potatoes boiled and mashed
    1 tablespoon Olive oil +deep fry
    1 med Onion chopped fine
    1/4 cup Colby Jack,grated
    1/2 cup Bell Pepper chopped fine
    1 sm. stalk CelerycChopped fine
    1/2 TBS Paprika

    May need up to 3 TBS of GF flour for forming patties.
    Salt to taste (not included in nutrients)


Tips

May need up to 3 TBS of GF flour for forming patties.


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Directions

Add salt to mashed potatoes and knead into a smooth dough. Divide into twelve equal portions. Heat one tablespoon of olive oil in a pan and sauté onion , bell pepper, and celery till translucent. Cool and mix with cheese, and spices and salt. Divide the mixture into twelve equal portions. Stuff each portion of mashed potato with a portion of the cheese mixture. Roll and shape into tikkis (roundels) of approximately two-inch diameter and half-inch thickness. Heat sufficient oil and fry the tikkis till golden brown. Drain and place on absorbent paper.

Serving Size: Makes 12 patties

Number of Servings: 12

Recipe submitted by SparkPeople user SLACHETKA103145.






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