Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 155.7
- Total Fat: 4.6 g
- Cholesterol: 4.9 mg
- Sodium: 423.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.6 g
- Protein: 10.5 g
View full nutritional breakdown of Cottage Cheesecake calories by ingredient
Cottage Cheesecake
Submitted by: WANT2BFATFREEIntroduction
A delicious cheesecake that's low cal A delicious cheesecake that's low calNumber of Servings: 9
Ingredients
-
Smart Balance Buttery Spread, 1/4 cup
Low Fat Graham Cracker Crumbs, 1 cup
Splenda, 2 Tbsp
Cinnamon, 1/4 tsp
2% Cottage Cheese, 2 cups
1% Milk, 1/2 cup
Egg Substitute, 1/2 cup
White Flour, 3 Tbsp
Lemon juice, 2 Tbsp
Vanilla Extract 1 tsp
Slpenda, 2/3 cup
Salt, 1/4 tsp
Directions
- Preheat oven to 325, melt butter in 8 in pan. Stir
in graham cracker crumbs, 2T Splenda and cinnamon. Press onto bottom and sides of dish.
Set aside.
-In a blender, combine remaining ingredients until smooth. Pour into crust.
-Bake in oven for 60 mins or until filling is firm. Cool completely.
makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZIE28.
in graham cracker crumbs, 2T Splenda and cinnamon. Press onto bottom and sides of dish.
Set aside.
-In a blender, combine remaining ingredients until smooth. Pour into crust.
-Bake in oven for 60 mins or until filling is firm. Cool completely.
makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZIE28.
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