Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 12.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 600.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Slow Cooker Savory Root Vegetables calories by ingredient
Report Inappropriate Recipe

Slow Cooker Savory Root Vegetables

Submitted by: MAGPIENESSA

Introduction

I make this for Thanksgiving and everyone RAVES about it. You can use any root vegetable you like. In fact, I like to use one of everything in that section for variety. I make this for Thanksgiving and everyone RAVES about it. You can use any root vegetable you like. In fact, I like to use one of everything in that section for variety.
Number of Servings: 8

Ingredients

    1 Large Butternut Squash, cubed
    1 Acorn Squash, cubed
    2 Sweet Potatoes, cubed
    2 Parsnips, cubed
    1 Medium Onion, diced
    2 Cloves Garlic, minced
    2 tsp Sea Salt
    1 stick unsalted Butter
    2 Tbsp White Balsamic Vinegar
    1/3 Cup Craisins
    Rosemary, Herbs de Provence, Pepper to taste

Tips


Directions

Peel, core, and cube the root vegetables. Dice/Mince the garlic and onion. Layer everything in a slow-cooker. Cook on HIGH for 3 hours. Enjoy!

Serving Size: Makes 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAGPIENESSA.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account