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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 10.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,171.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Ham and Potato soup. calories by ingredient
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Ham and Potato soup.


Ham and Potato soup.

Introduction

my go to recipe for potato soup! my go to recipe for potato soup!
Number of Servings: 8

Ingredients

    3 1/2 cups diced potatoes
    1/3 cup diced celery (if desired)
    1/3 cup finely chopped onion (if desired)
    6 oz diced cooked ham
    3 1/4 cups water
    2 tablespoons chicken bouillon granules
    1/2 teaspoon salt, or to taste
    1 teaspoon ground white or black pepper, or to taste
    5 tablespoons butter
    5 tablespoons all-purpose flour
    2 cups milk

Directions

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LACIEKAY.






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