Ham and Potato soup.
Introductionmy go to recipe for potato soup! my go to recipe for potato soup!
3 1/2 cups diced potatoes
1/3 cup diced celery (if desired)
1/3 cup finely chopped onion (if desired)
6 oz diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACIEKAY.