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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Lentil soup calories by ingredient
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Lentil soup

Submitted by: DUCKYDOOM

Introduction

Delicious vegan Delicious vegan
Number of Servings: 6

Ingredients

    See above

Directions

Cook lentils in water 10 minutes, drain. Add 2 quarts water and all ingredients except olive oil. Cook for an hour and a half. Add in olive oil, simmer for another half hour

Serving Size: 6 generous helpings

Number of Servings: 6

Recipe submitted by SparkPeople user DUCKYDOOM.





TAGS:  Vegetarian Meals |

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