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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Dark chocolate-raisin-oat cookies calories by ingredient
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Dark chocolate-raisin-oat cookies

Submitted by: HACK_HACKER
Dark chocolate-raisin-oat cookies

Introduction

This is my take on the oatmeal cookie recipe you find on the inside of the container of oatmeal. These substitutions can be made in most any cookie recipe to lower the fat and make them vegan-friendly. I replaced butter with canola oil and the eggs with unsweetened applesauce, replaced a portion of the all-purpose flour with whole-wheat, and added dark chocolate chips to the mix to conquer my chocolate cravings. Enjoy! This is my take on the oatmeal cookie recipe you find on the inside of the container of oatmeal. These substitutions can be made in most any cookie recipe to lower the fat and make them vegan-friendly. I replaced butter with canola oil and the eggs with unsweetened applesauce, replaced a portion of the all-purpose flour with whole-wheat, and added dark chocolate chips to the mix to conquer my chocolate cravings. Enjoy!
Number of Servings: 48

Ingredients

    3/8 cup canola oil
    3/4 cup brown sugar
    1/2 cup unsweetened applesauce
    1 tsp vanilla extract
    3/4 cup all-purpose flour
    3/4 cup whole-wheat flour
    1 tsp baking soda
    1/2 tsp salt
    3 cups steel-cut oats
    3/4 cup raisins
    3/4 cup dark chocolate chips

Directions

Preheat the oven to 350 degrees Fahrenheit. Oil a cookie sheet and set aside.

Mix the oil, sugar, applesauce, and vanilla until well combined. In a separate bowl, combine the flours, baking soda, and salt. Mix the dry ingredients into the wet mix gradually, to avoid over-mixing.

Mix in the oats, then the raisins and chocolate chips. When the add-ins are evenly distributed, drop the batter by heaping tablespoonfuls on an oiled cookie sheet. Before placing the cookies in the oven, tap the drops of dough until they are flattened.

Bake for 10 minutes. When they're done, the bottoms will be browned--but don't worry if they're still gooey. Allow to cool on a rack, and enjoy!

Serving Size: 1 cookie

Number of Servings: 48

Recipe submitted by SparkPeople user HACK_HACKER.






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