Sweet and Sour Mustard (HOT)Submitted by: MRSSTEAK
4 oz dry mustard powder
1 c light/dark vinegar
4 eggs whites (beaten)
3/4 c Splenda
Mix mustard powder and vinegar together and let stand up to 8 hours
Mix egg whites and splenda, add to mustard mixture
Microwave 1 minute and stir - repeat 4 times
Cool, cover and store up to 2 weeks.
This is really hot
Number of Servings: 45
Recipe submitted by SparkPeople user MRSSTEAK.