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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Ronnie's bean soup calories by ingredient
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Ronnie's bean soup

Submitted by: BEARTOWN


Number of Servings: 6

Ingredients



    Beans, white, 764 grams (remove)
    Celery, raw, 158 grams (remove)
    Onions, raw, 194 grams (remove)
    Carrots, raw, 214 grams (remove)
    Garlic, 3 cloves (remove)
    Water, tap, 9 cup (8 fl oz) (remove)
    *Hunt's Tomato Sauce, no salt added, 1 cup (remove)

Directions

Cut and sweat veggies until soft. About 5-8 minutes.
with presoaked beans, rinse and put into pot, mix all together. Put sauce and water, season with fresh ground pepper. Cook for 1 and 1/2 hours. Mash some of the beans if you like it thicker.
Enjoy.

Serving Size: 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEARTOWN.






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