Creme BruleeSubmitted by: SHEILALETSDOIT
Coconut Milk, 1.5 cup (remove)
Egg, fresh, 1 large (remove)
Egg Yolk, 5 large (remove)
Honey, .25 cup (remove)
Vanilla Extract, 2 tsp (remove)
Coconut Sugar, 6 tsp (remove)
Allow to cool on a wire rack then cover and chill for at least 1 hour or overnight. Before serving sprinkle with sugar and put the brulee under the broiler (top rack in the highest position) or melt sugar with a kitchen torch. Watch carefully as they burn quickly once the sugar starts to melt. If you use the broiler you may want to chill your crème brulee a bit before serving. The crème will be soft from being heated. Still yummy even if you can't wait. Also note the more sugar you put on the top of each dish the more of a crunchy top you will have.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHEILALETSDOIT.