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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.5 mg
  • Total Carbs: 78.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 15.9 g

View full nutritional breakdown of MAKEOVER: Oatmeal pancakes calories by ingredient
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MAKEOVER: Oatmeal pancakes

Submitted by: BOANDEREY

View the original recipe for Oatmeal "Cookie" Pancake

Introduction

I wanted more cinnamon and no egg yolks. I wanted more cinnamon and no egg yolks.
Number of Servings: 2

Ingredients

    Ingredients:
    1 C. Almond Milk, Unsweetened Vanilla
    2/3 C. Rolled oats
    2/3 C. Whole Wheat Flour
    2 Tbsp. Sugar
    1 1/2 tsp Baking Powder
    1/4 tsp. Salt
    2 tsp Cinnamon, ground
    2 Egg whites
    2 tsp Canola Oil
    2 Tbsp Plain Greek Yogurt
    1/4 Cup raisins


Directions

1. Heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.

2. While oats are cooking, stir together: flour, sugar, baking powder, flour and cinnamon. Make a well in the center for the liquid ingredients.

3. In a seperate bowl mix eggs,vanilla and oil. Then add to the well in the dry mixture with the oats. (oats should be soggy with excess milk-this is what you want for mixing)

4. Mix well. Fold in Raisins

5. For each pancake pour 1/4 a cup of butter onto skillet sprayed with Pam cooking spray. Cook over medium for about 4 minutes, flipping when bubbles appear.

I made 6 pancakes serving was 3 pancakes






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