Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 631.6
- Total Fat: 23.6 g
- Cholesterol: 0.0 mg
- Sodium: 885.3 mg
- Total Carbs: 87.8 g
- Dietary Fiber: 29.3 g
- Protein: 23.8 g
View full nutritional breakdown of Quinoa (Mexican) calories by ingredient
Quinoa (Mexican)
Submitted by: MAGPIENESSAIntroduction
Adapted from a Real Simple recipe (the original used couscous) Adapted from a Real Simple recipe (the original used couscous)Number of Servings: 2
Ingredients
-
1/2 Cup Quinoa
1 15.5-ounce Can Kidney Beans, rinsed
1 Avocado, cut into bite-sized pieces
4 Large Scallions, sliced
2 T Fresh Lime Juice
2 t Olive Oil
Pepper to Taste
Tips
Could also be used as a side dish for approximately 6 people.
Directions
Boil the quinoa. While the quinoa is cooking: rinse the beans, cube the avocado, slice the scallions, and squeeze the lime juice. Let the quinoa cool. Fold in the beans, avocado, scallions, lime juice, olive oil, and pepper.
s (1 and 1/4 Cup Each)
s (1 and 1/4 Cup Each)
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 Recipe by MAGPIENESSA via @SparkPeople){kind=link}