Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.8
- Total Fat: 17.8 g
- Cholesterol: 0.0 mg
- Sodium: 436.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Spaghetti Aglio calories by ingredient
Spaghetti Aglio
Submitted by: GREENEYEDGURL2Number of Servings: 4
Ingredients
-
Spaghetti, 7 oz cooked
Garlic, 3 cloves minced
Chili Pepper Flakes, 1 tsp
Extra Virgin Olive Oil, 1/4 to 1/3 cup
salt, 3/4 tsp
Pepper, 1/2 tsp
Tips
Directions
The measurements in this recipe can be shifted depending on your taste preferences.
1.Cook spaghetti according to the directions on the package, until it is al dente.
2.Strain spaghetti and place in a large serving dish.
3.Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
4.Serve warm or at room temperature.
Serves 2 to 4.
Serving Size: serves 2 to 4
1.Cook spaghetti according to the directions on the package, until it is al dente.
2.Strain spaghetti and place in a large serving dish.
3.Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
4.Serve warm or at room temperature.
Serves 2 to 4.
Serving Size: serves 2 to 4
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