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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.2 g
  • Cholesterol: 23.9 mg
  • Sodium: 710.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Buffalo Chicken Wing Dip calories by ingredient
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Buffalo Chicken Wing Dip

Submitted by: SHELBSYD

View the original recipe for Artichoke and Jalapeno Ranch Dip


Number of Servings: 6

Ingredients

    1 cup greek yogurt, plain
    1/2 cup mayonnaise, reduced fat
    4 oz cream cheese, fat free, room temperature
    2 tbsp. ranch seasoning
    1/4 cup Franks Hot Sauce (To taste)
    5 oz chicken, cooked, diced or shredded small
    1/4 cup light cheddar cheese, shredded

Directions

Preheat oven to 350 F

Spray an oven safe baking dish with cooking spray

In a bowl mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated. Stir in hot sauce and chicken. Sprinkle top with cheddar cheese.

Place in oven and bake for 30 minutes until cheese is bubbly.

Serving Size: 6 servings about 1/4 cup






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