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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 486.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Red Wine Spagetti Sauce Over Spaghetti Squash calories by ingredient
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Red Wine Spagetti Sauce Over Spaghetti Squash




Number of Servings: 12

Ingredients

    Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    Onions, raw, 2 large
    Garlic, 10 cloves
    Celery, raw, 3 stalk, large (11"-12" long)
    Red Wine, 7.5 fl oz
    Hunt's Crushed Tomatoes, 7 cup
    Extra Virgin Olive Oil, 2 tbsp
    Pepper, red or cayenne, .25 tsp

    Spaghetti Squash 3 or 16 cups

Directions


Serving Size: 12 3/4 cup servings Sauce per 1 cup Spaghetti





TAGS:  Vegetarian Meals |

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