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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,201.7
  • Total Fat: 77.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.1 mg
  • Total Carbs: 357.2 g
  • Dietary Fiber: 32.7 g
  • Protein: 42.0 g

View full nutritional breakdown of Biryani vegetable rice calories by ingredient
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Biryani vegetable rice

Submitted by: SMARTOAK

Number of Servings: 1


    200g onion
    200g carrots
    200g squash
    300g parsnips
    100g green pepper
    500g basmati rice
    100g cashew nut pieces
    2tbsp vegetable oil


Bring to boil in pot, then place under thick blanket and cussions over night.

Serving Size: 10 portions

Number of Servings: 1

Recipe submitted by SparkPeople user SMARTOAK.

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