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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Cranberry Nut Shortbread calories by ingredient
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Cranberry Nut Shortbread

Submitted by: FIT_ARTIST
Cranberry Nut Shortbread

Number of Servings: 24

Ingredients

    2 1/2 cups almond meal
    1/4 tsp sea salt
    1/2 tsp baking soda
    1 cup finely hopped hazelnuts
    1/2 cup olive oil
    5 tbsps coconut nectar (or honey)
    madagascar vanilla bean seeds (or 1 tbsp extract)
    2/3 cup dried cranberries

Directions

Simply combine all ingredients in a bowl and mix well. Roll the dough up in parchment and chill in the freezer until firm.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 1/4" thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.



Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user FIT_ARTIST.






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