Garlic & Tomato Brown RiceSubmitted by: COSMICWATCHER
0.5 kg brown rice
3 ripe tomatoes
4 cloves of garlic
6 Tbspoons olive oil
0.5 cup spearmint leaves
1 pepper of green or red color, diced
2. When they are tender, add garlic and saute for a little more minutes.
3. Add the tomato and let it boil for a few minutes.
4. Add water (twice as much as the rice).
5.Season with salt,pepper and cover.
Serving Size: makes 8 1cup servings