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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 9.6 g
  • Cholesterol: 95.1 mg
  • Sodium: 406.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Allen Lim's Rice Cakes calories by ingredient
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Allen Lim's Rice Cakes

Submitted by: TRN003

Introduction

"I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was pre-packaged and sweet. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach. "I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was pre-packaged and sweet. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach.
Number of Servings: 9

Ingredients

    2 Cups uncooked calrose or other medium-grain "sticky" rice.
    3 Cups water
    8 ounces bacon
    4 eggs
    2 tablespoons liquid amino acids or low sodium soy sauce
    brown sugar
    salt and grated parmesean cheese

Tips

Mix and pack right after the rice is done cooking so the cake is sticky for on the road eating.


Directions

1. Combine rice and water in a rice cooker.
2. While rice is cooking, chop up bacon before frying, then fryin in a medium saute pan. When crispy, drain off fat and soak up excess fat with paper towel.
3. Beat the eggs in a small bowl and then scramble on high heat in the saute pan. Don't worry about overcooking the eggs as they'll break up easily when mixed with the rice.
4. In a large bowl or in the rice cooker bowl combine the cooked rice, bacon and scrambled eggs. Add liquid amino acids or soy sauce and sugar to taste. After mixing press into an 8" square baking pan to about 1 1/2" thickness. Top with more brown sugar, salt to taste and grated Parmesan if desired.

Cut and wrap individual cakes.

Serving Size: Makes 9 rice cakes

Number of Servings: 9

Recipe submitted by SparkPeople user TRN003.






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