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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Quinoa Pomegranate and Orange Salad calories by ingredient
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Quinoa Pomegranate and Orange Salad

Submitted by: JULIA_RUN2SMILE
Quinoa Pomegranate and Orange Salad

Introduction

A great side dish with fish! I use Red Quinoa for this recipe. Also great for breakfast!
Prep time includes cooling after the cooking...
A great side dish with fish! I use Red Quinoa for this recipe. Also great for breakfast!
Prep time includes cooling after the cooking...

Number of Servings: 6

Ingredients

    1 1/4 Cup Casbah Organic Quinoa (Red or Regular)
    1 Pomegranate (seeds only)
    1 Orange (diced)
    1 small Red Onion (finely chopped)

    1 tbsn Cider Vinegar
    1 Tbsn Olive Oil

    Fresh herbs, salt and pepper (to taste) - I like fresh thyme!!!

Tips

If you like it spicy - add Epicure Pepper and Lime Spice or serve with hot pepper sauce!

For breakfast - omit the onion.


Directions

1. Cook the quinoa as per directions (Rinse first and cook slowly on stove - 20 min - with 2 1/2 Cup Water).
2. Roast the onion in olive oil.Add to quinoa.Cool completely.
3. Add the remaining and ingredients and mix.

Serve cold.

Serving Size: 6 large servings (about 1/2 Cup per serving)






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