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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 7.3 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,433.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Jenn's Chicken Casserole calories by ingredient
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Jenn's Chicken Casserole

Submitted by: JENK9998

Introduction

Chicken and stuffing casserole (easy) Chicken and stuffing casserole (easy)
Number of Servings: 4

Ingredients

    Ingredients:


    2 large Chicken Breast, no skin (already cooked)
    1 can of Cream of Chicken Soup
    1 can of Mushrooms
    1 box of chicken Stove Top Stuffing Mix
    i can of Yellow Sweet Corn

Directions

Cut up 2 large chicken breast (already cooked) or put in the oven about an hour before you make casserole.

In a casserole dish 9*13 line bottom with one box of stove top. Add one can of mushrooms (drained).
Add one can of corn (undrained)
Add the cream of mushroom soup and cut-up chicken.

Mix well (allow the water from the corn to obsorb into the stove top). Bake at 350 for an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JENK9998.






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