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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 97.5

Total Fat: 1.5 g
Cholesterol: 22.5 mg
Sodium: 177.5 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.5 g
Protein: 8.8 g

View full nutritional breakdown of Becky's Protein Shake Base Mixture calories by ingredient

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Becky's Protein Shake Base Mixture

Submitted by: ITSALWAYSABTME

Introduction

This is the base mixture for all my protein smoothies. I alternate the things I add such as yogurt, frozen or fresh fruit. and sometimes Hershey's Special Dark Cocoa Mix. With this mixture I always know where I am starting from calorie wise Sometimes I use a different almond milk too changing the nutrition value. This base stays the same however. This is the base mixture for all my protein smoothies. I alternate the things I add such as yogurt, frozen or fresh fruit. and sometimes Hershey's Special Dark Cocoa Mix. With this mixture I always know where I am starting from calorie wise Sometimes I use a different almond milk too changing the nutrition value. This base stays the same however.

Minutes to Prepare: 3

Number of Servings: 2

Ingredients

*Publix Quick Oats (uncooked), 0.25 cup

*Jillian Michaels Natural Whey Protein - Vanilla (1 scoop)

*Jello Sugar Free Fat Free Pudding, unprepared, cheesecake flavor, 1 serving

Tips

This helps me get ahead, I usually spend a morning making 4 or 5 days worth of the base , and keep them in separate containers so when I am rushing @ 5 am to make my smoothie I don't have to measure all these ingredients out. I use a single size blender so the almond milk is measured in that, and the only thing I have to measure is any fruit (or cocoa powder if adding that day)

Directions

I add the oatmeal to a coffee grinder and grind until a fine powder then I mix all the other ingredients. then put in a storage container until ready to use. If making that day just add to the blender with other ingredients

Serving Size: This base mixture is what I use and makes 1 16 oz or two 8 oz smoothies when other ingredients are added.

Number of Servings: 2

Recipe submitted by SparkPeople user ITSALWAYSABTME.

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