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Nutritional Info
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 10.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 45.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
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Fruit Crisp


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Introduction

This baked fruit is oozing with juices and topped with crunchy oats This baked fruit is oozing with juices and topped with crunchy oats

Ingredients

    • 3 large apples, unpeeled, cored, and sliced thin
    • 1/4 cup raisins
    • 1/3 cup sugar
    • 1 teaspoon cinnamon
    • 1/4 cup all-purpose flour
    • 3/4 cup rolled oats
    • 1/2 cup walnuts (optional)
    • 3 tablespoons butter, melted

Directions

1. In a large bowl, combine the apples, raisins, sugar, cinnamon and 1 tablespoon of the flour. Stir well to coat the apples with dry ingredients. Transfer mixture to a greased shallow baking dish.

2. In the same bowl, combine the remaining flour, oats, and nuts. Stir in the melted butter or margarine, and mix the ingredients well (it should be crumbly). Sprinkle the oat mixture over the fruit mixture.

3. Bake the crisp in a preheated 375 F oven for 40 minutes or until the crisp is lightly browned. Let stand for 10 minutes before serving.

Serves 8.

Reprinted with permission by Public Health Seattle & King County






TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    REBENEWB:
    The size of the pan doesn't matter. The smaller the pan the deeper the Fruit Crisp but as long as you divid it in 8 you will get the right serving size.
    I hope that helps. - 6/16/09

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  • 4 of 4 people found this review helpful
    This is great with blueberries instead of raisins, almonds in place of walnuts, splenda instead of sugar ... and try whole wheat flour for those who need to avoid enriched flour. I took this to a picnic and it was a favorite! - 10/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    I use splenda instead of sugar and occasionally add dried cranberries instead of raisins--Very good. - 8/29/08

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  • 2 of 2 people found this review helpful
    rinkrat, if you like this version and you made it and would make it again, why'd you rate it bad? Was that a mistake? - 6/17/08

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  • 1 of 1 people found this review helpful
    you can also use maple and brown sugar instant oatmeal instead of the oats, sugar and cinnamon. Weight control is a bigger packet for the same calories. - 4/1/09

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  • Very Good
    1 of 1 people found this review helpful
    Was a nice light dessert. You could use a little low-fat cream on the top to make it special. - 3/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is an excellent recipe, been making it for yrs! I made this for Thanksgiving this year and used brown sugar and whole wheat flour...works just as well, gives it a richer flavor and, of course, is healthier. - 12/10/08

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  • 1 of 1 people found this review helpful
    substituted with brown sugar,good with vanilla ice cream - 1/30/08

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  • 1 of 1 people found this review helpful
    Quick and easy recipe - delicious (I substituted baking splenda for the sugar and I Can't Believe It's Not Butter for the butter) but I would peel the apples the next time I make it - 11/19/07

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  • This dish is so yummy! It is even better as left overs. The flavors are taken to the next level. - 3/1/12

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  • This was good but it was a small portion for the calories and the topping was a bit dry. - 4/9/11

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  • A very wholesome dessert. I made it for the first time for Thanksgiving so I had a special something after dinner instead of pumpkin pie. It's very good and I thoroughly enjoyed it! - 12/6/09

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  • 0 of 1 people found this review helpful
    I like good and easy and this sounds just right. - 6/16/09

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  • 0 of 3 people found this review helpful
    What is the size of the "shallow" baking dish being used? If you do not know that, then you do not know the serving size of this dish. - 6/16/09

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  • 0 of 2 people found this review helpful
    I am going to make this tomorrow. Sounds GREAT. I'll leave out the nuts, I'm not fond of them, Neither is the old man. - 5/29/09

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  • 0 of 1 people found this review helpful
    this is wonderful - 4/9/09

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  • 0 of 2 people found this review helpful
    sounds good i will try it - 12/13/08

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  • 0 of 1 people found this review helpful
    this is great - 12/10/08

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  • Incredible!
    0 of 1 people found this review helpful
    I do love fruit crisp - 10/10/08

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  • 0 of 1 people found this review helpful
    Sounds great! I will try this over the weekend but with peeled apples. - 8/29/08

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  • Incredible!
    0 of 1 people found this review helpful
    This sounds great. Have never added Raisins before and I love then in things. I have everything required and I'm going to try it. - 4/12/08

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  • Bad
    0 of 2 people found this review helpful
    I like this version of plain apple crisp. - 4/1/08

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  • 0 of 1 people found this review helpful
    sounds good, I'll try it - 2/25/08

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  • Nice dessert to make on a cold day. I've never made it before with raisins, but I really like the addition of them with this recipe. - 1/29/08

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  • 0 of 1 people found this review helpful
    THIS IS SCRUMPTIOUS!......I don't like nuts and raisins but without them, they were still good! - 12/14/07

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