SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 12.3 g
  • Cholesterol: 62.9 mg
  • Sodium: 770.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Classic bread stuffing 10 servings calories by ingredient
Report Inappropriate Recipe

Classic bread stuffing 10 servings

Submitted by: MOONTOES1

Introduction

Food network magazine Food network magazine
Number of Servings: 10

Ingredients

    1 stick butter
    2 onions diced
    2 c diced celery
    1 tbd each minced sage and thyme
    Salt and pepper
    3 c chicken broth
    2 eggs beaten
    16 c stale sourdough bread ( get 2 loafs)

Directions

1. Classic Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)10 serving

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe