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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 8.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 887.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Chili by Brandfass calories by ingredient
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Chili by Brandfass

Submitted by: PRINCESS1959
Chili by Brandfass

Number of Servings: 12

Ingredients

    2 lbs. Ground beef
    1 large can stewed tomatoes
    1 can Dark red kidney beans
    1 can Black beans
    Chopped Onion (dry)
    Chili Powder
    Cayenne Pepper
    Minced onion
    Garlic powder
    Salt and Black Pepper
    Worcestershire Sauce
    Franks Red Hot
    Chipotle Tabasco



Tips

Serving tips: Serve with cheddar cheese, sour cream, crackers, or bread.
Tip: Can add water to cut the spiciness down.


Directions

Cook beef in large skillet, add all of the spices. Add it to a pot, crock pot. Drain and rinse each can of beans, add to pot. Crush the stewed tomatoes, add to pot. Mix the Worcestershire, Franks Red Hot, and Tabasco sauce (mixture should make cup). Cover and cook for 2 hours on low heat if in regular pot, or slow cook it for desired amount of time.

Serving Size:12 - 1 cup






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