Chili by Brandfass

2 lbs. Ground beef
1 large can stewed tomatoes
1 can Dark red kidney beans
1 can Black beans
Chopped Onion (dry)
Chili Powder
Cayenne Pepper
Minced onion
Garlic powder
Salt and Black Pepper
Worcestershire Sauce
Franks Red Hot
Chipotle Tabasco

Serving tips: Serve with cheddar cheese, sour cream, crackers, or bread.
Tip: Can add water to cut the spiciness down.

Cook beef in large skillet, add all of the spices. Add it to a pot, crock pot. Drain and rinse each can of beans, add to pot. Crush the stewed tomatoes, add to pot. Mix the Worcestershire, Franks Red Hot, and Tabasco sauce (mixture should make ¼ cup). Cover and cook for 2 hours on low heat if in regular pot, or slow cook it for desired amount of time.

Serving Size: 12 - 1 cup