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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 13.2 g
  • Cholesterol: 44.6 mg
  • Sodium: 985.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Potato cheese soup calories by ingredient
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Potato cheese soup

Submitted by: AZTYNE


Number of Servings: 8

Ingredients

    6 cups chopped potatoes
    3 cups milk
    4 T flour
    1 cup water
    1 chicken bouillon cube
    1 cup chopped carrots
    1 cup chopped celery
    1/2 cup chopped onion
    parsley for garnish
    1 lb velveeta cheese

Directions

par boil potatoes and set aside
mix flour and milk and set aside
mix bouillon and water, add veggies (including potatoes), cover and simmer for 15-18 minutes. Add milk mixture until hot then add chunked velveeta cheese until melted and serve with parsley garnish if desired. For lower fat and calories use skim milk and less cheese or velveeta 2% cheese loaf. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user TYN3GURL.






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