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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 6.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,727.0 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.4 g

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Classic Grilled Salmon Burgers with Sesame Ginger Slaw from Gorton'sŪ

Submitted by: GORTONS_RECIPES
 Classic Grilled Salmon Burgers with Sesame Ginger Slaw	from Gorton'sŪ

Introduction

These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.
These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.

Number of Servings: 4

Ingredients

    2 (6.3 oz) packages Gorton'sŪ Classic Grilled Salmon Fillets
    1/3 cup zucchini, julienned
    1/3 cup carrot, peeled and julienned
    1/3 cup red bell pepper, julienned
    1/3 cup napa (or Chinese) cabbage, thinly sliced
    4 green onions, thinly sliced
    2 Tbsp rice vinegar
    2 Tbsp reduced sodium soy sauce
    2 tsp fresh ginger, finely grated
    1/2 tsp sesame oil
    1/4 to 1/2 tsp Sriracha hot sauce
    4 whole wheat sandwich or hamburger rolls, lightly toasted
    Notes:

    Recipe Renovation Contest 1st Place Winner. Submitted by Kathi J. of Rochester, NY.

Directions

1. Prepare Gorton's Classic Grilled Salmon Fillets according to package instructions.
2. In a large bowl mix together zucchini, carrot, bell pepper, cabbage and green onion.
3. In a small bowl, whisk together vinegar, soy sauce, ginger, sesame oil and hot sauce.
4. Add vinegar mixture to vegetables and toss to combine. Divide mixture evenly on each roll bottom and top with a cooked salmon fillet. Add the roll tops and serve.

Serving Size: Makes 4 burgers





TAGS:  Fish |

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Member Ratings For This Recipe



  • 11 of 11 people found this review helpful
    Reduce the sodium by using fresh salmon and grilling it yourself.
    Also cut the soy in half. it won't affect the flavor a bit. This is a great sandwich and good for you. - 1/16/13

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  • 5 of 12 people found this review helpful
    BOXED salmon? Why not fresh? Too much sodium. Shame on your sparkpeople for promoting boxed, name brand over fresh. - 3/9/13

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  • 5 of 8 people found this review helpful
    How anyone can find this healthy when it has more than my daily allowance of sodium is beyond me! I was going to try it but there is no way I can. - 3/9/13

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  • 5 of 8 people found this review helpful
    OMG!!! The sodium!!!
    To me if you are going to go through all that bother, just get fresh salmon and make it. - 2/4/13

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  • 4 of 4 people found this review helpful
    The slaw sounds good--I'm going to try this with fresh salmon. - 3/9/13

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  • 4 of 8 people found this review helpful
    Darn. Too much sodium for me. - 1/7/13

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  • Incredible!
    3 of 4 people found this review helpful
    By cutting the sodium, it is a 5 star fishburger. - 1/24/13

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  • Bad
    2 of 7 people found this review helpful
    The sodium takes me out of trying this one without leaving the soy sauce alone! I love salmon and will use fresh instead. - 3/9/13

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  • 2 of 9 people found this review helpful
    You couldn't pay me to eat any rotten fish Gorton's product. - 3/9/13

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  • 2 of 4 people found this review helpful
    Too much sodium? Simply reduce the amount you put in. You could even cook it without adding salt, and use some soy sauce. - 1/26/13

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  • 2 of 4 people found this review helpful
    Looks and sounds so delicious! Might make this for dinner tonight. How do I reduce the sodium in the recipe? - 1/5/13

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  • 1 of 1 people found this review helpful
    Have not made, so I will not rate. The sodium is so high because the ingredients include 14 (NOT 2) Tbsp of seasoned rice vinegar. Fix that and the sodium comes down quite a bit... - 3/9/13

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  • 1 of 2 people found this review helpful
    I understand sponsored recipes help keep SP free, but I am with every one who has commented on the sodium level in this. Some thing with this high a sodium amount should NOT be featured. - 3/9/13

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  • 1 of 1 people found this review helpful
    This sounds great. I will definitely use the suggestions for lowering the sodium. Thank you for all who made suggestions to make it a little healthier. Can't wait to make this. Mouth is watering just thinking about it. - 3/9/13

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  • Very Good
    1 of 1 people found this review helpful
    This was excellent!!! - 3/9/13

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  • I just ran the recipe in the calculator; as listed it has 897mg of sodium. The breakdown by ingredient has a clue to the discrepancy - it is based on a LOT more seasoned rice vinegar. Get the correct amount, use fresh salmon, cut the soy sauce a bit more... could make this reasonably healthy. - 7/29/13

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  • I use fresh salmon and a bag of the broc slaw and i use a fat free rasberri dressing. - 4/28/13

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  • This sounds like my stuffing for won tuns.I use chopped scallops
    and crab meat not salmon. I have had the chance to take chinese cooking courses with Joyce Chen when she ran her small place in Cambridge MA.a block from MIT. In the 60's you ate at long tables and every ting cost 1.00 a plate with pr - 4/25/13

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  • It's a Gortons recipe, so of course they will use their product. That doesn't mean we have to though! - 4/16/13

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  • These sound delicious. I will fix this for myself, but without the buns. But maybe add some sesame seeds to the mix. Thanks for sharing. - 4/5/13

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  • This recipe, to me, is not healthy at all. Over 1,700 mg. of salt in ONE serving? Ridiculous......and why not use fresh salmon, instead of the processed kind? I could not believe this would be considered healthy at all..... - 4/5/13

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  • I used a fresh tuna steak instead. It was wonderful! - 3/10/13

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  • Sounds good and actually if you look up the nutritional info on each of the ingredients there is a problem with the sodium... it can't be that high. I'm not sure how they can change the serving info, but its wrong. We'll try it. - 3/10/13

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  • 0 of 1 people found this review helpful
    Sorry, but I just don't cope with all the pre-packaged stuff on these recipes.
    Whether it be to support a sponsor or otherwise - the pre-made stuff is just not available to everyone, especially to folks outside of the US.
    - 3/9/13

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  • Very Good
    0 of 1 people found this review helpful
    This looks delicious - 3/9/13

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  • 0 of 1 people found this review helpful
    I live too close to the coast ever to use frozen, prepackaged salmon instead of the fresh, real thing. That said and with that modification (as well as reducing the soy to cut sodium (thank you Sailor64), I'll try it and see. - 3/9/13

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  • 0 of 4 people found this review helpful
    Way too much sodium... that's a daily serving. Sheesh. - 1/16/13

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  • Incredible!
    0 of 1 people found this review helpful
    Arrrrgh yummy! - 1/15/13

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  • 0 of 4 people found this review helpful
    This sounds delicious! - 1/6/13

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