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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 4.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 265.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Gluten Free Grilled Tilapia Tacos from Gorton's calories by ingredient
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Gluten Free Grilled Tilapia Tacos from Gorton's

Submitted by: GORTONS_RECIPES
 Gluten Free Grilled Tilapia Tacos from Gorton's

Introduction

You've had beef & chicken -- but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. You've had beef & chicken -- but have you tried fish tacos? This fresh variation on a favorite meal is sure to please.
Number of Servings: 5

Ingredients

    1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)
    5 corn taco shells (gluten free)
    1 cup lettuce shredded
    2 tomatoes chopped
    1/2 cup Mexican blend cheese shredded
    1 jalapeno chopped (optional)

Tips

Make them spicy, make them mild, crunchy, or soft -- it's easy to add toppings so everyone's taste buds are happy.


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Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.



Serving Size: Makes 5 tacos






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Member Ratings For This Recipe



  • 20 of 32 people found this review helpful
    I bet it will sound and taste more delicious if you cook your own tilapia. - 1/4/13

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  • 12 of 12 people found this review helpful
    I just cook fresh tilapia, break it up and season it with Chef Meg's Taco Seasoning--serve it up with shredded cabbage, tomatoes, cilantro, chopped onion and a little sharp cheddar. I use corn tortillas. - 3/24/13

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  • Incredible!
    9 of 9 people found this review helpful
    I used fresh tilipia romaine and spinach !! - 1/23/13

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  • 9 of 9 people found this review helpful
    I added chopped onion and celery, Excellent and great calories.
    Ellen - 1/6/13

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  • Incredible!
    6 of 7 people found this review helpful
    I make mine with chopped shallots or small amt chopped red onion mixed with mangoes avocado and a lime juice for a healthy addition. Also sub cabbage for lettuce for extra crunch - 3/24/13

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  • Very Good
    5 of 5 people found this review helpful
    really good. I used shredded cabbage blend instead of lettuce to give it more crunch. - 3/24/13

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  • Good
    5 of 5 people found this review helpful
    I've made this before, but used fresh fish and left out the cheese and opted for a few black beans instead. - 3/24/13

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  • 3 of 5 people found this review helpful
    I appreciate that Gorton is an advertiser, but could you also give alternatives using fresh ingredients? Thank you.
    - 3/24/13

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  • 2 of 4 people found this review helpful
    I don't do fresh fish, so this appeals to me. I will try it with the vinegar-based slaw, though. I see the guacamole in the photo. 8-) Bet that would be even more delish! - 4/10/13

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  • 2 of 3 people found this review helpful
    I'd grill tilapia brushed with olive oil and sprinkled with lemon pepper.
    In my area, vinegar-based cole slaw plus cilantro is added instead of the greens in the recipe. Oh, and hot sauce (Texas, dontcha know) - 3/24/13

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  • 1 of 1 people found this review helpful
    No need to use packaged fish, just use fresh! Great idea though. - 1/22/14

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! We loved this recipe! Easy and hubby wanted more! This one we will do again. We are not Fish lovers but would love more like this. - 4/7/13

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  • Good
    1 of 1 people found this review helpful
    Had 2 Tacos for lunch but still had pretty decent stats. Taste was Okay and they were easy to make. - 3/24/13

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  • 1 of 1 people found this review helpful
    I thought this would be really interesting, and something I'd want to try.Yet again, unfortunately, ingredients (this time, the main ingredient) are pre-made and - I don't know where they might be bought other than America.
    OK - I can use the recipe as an idea, again. - 3/24/13

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  • Very Good
    1 of 1 people found this review helpful
    Very good. I used Spinach and Kale but all other ingredients stayed the same. - 3/24/13

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  • 0 of 2 people found this review helpful
    Tilapia is not seafood! - 1/22/14

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  • ...in stead of the seasoning I use my own ground cumin, garlic and lime...and I always use my own tilapia - 1/22/14

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  • 0 of 1 people found this review helpful
    i think I'll stick with chicken instead of fish - no one will eat fish in my house. - 1/22/14

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  • 0 of 1 people found this review helpful
    Don't like that fish. Thanks. - 1/22/14

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  • 0 of 1 people found this review helpful
    try - 4/30/13

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  • Here in the UK corn tortillas andtacos are not gluten free! - 4/30/13

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  • Very Good
    0 of 1 people found this review helpful
    Looks great and the calories are low too! - 4/29/13

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  • 0 of 1 people found this review helpful
    yum - 4/25/13

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  • Very Good
    0 of 1 people found this review helpful
    @CHICA_BORICUA: I do make these cooking my own tilapia w/taco seasoning and I break it up just like beef. It is delish and my kids and hubby love it as well. ♥ - 3/25/13

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  • 0 of 2 people found this review helpful
    Sounds good. I,ll try this on Good Friday. - 3/24/13

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