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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 4.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 265.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Gluten Free Grilled Tilapia Tacos from Gorton's® calories by ingredient
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Gluten Free Grilled Tilapia Tacos from Gorton's®

Submitted by: GORTONS_RECIPES
Gluten Free Grilled Tilapia Tacos from Gorton's®

Introduction

You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
 You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
Number of Servings: 5

Ingredients

    1 package Gorton’s ® Grilled Signature Tilapia (2 fillets)
    5 corn taco shells (gluten free)
    1 cup lettuce shredded
    2 tomatoes chopped
    1/2 cup Mexican blend cheese shredded
    1 jalapeno chopped (optional)

Tips


Directions

Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet lengthwise into 5 strips.
Fill taco shells with lettuce, tomatoes, and jalapenos (if desired). Place 2 fillet strips in each taco. Top with shredded cheese.



Serving Size: Makes 5 tacos






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Member Ratings For This Recipe

  • CHICA_BORICUA


    16 of 25 people found this review helpful
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    I bet it will sound and taste more delicious if you cook your own tilapia. - 1/4/13

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  • FAYBEE3


    7 of 7 people found this review helpful
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    I just cook fresh tilapia, break it up and season it with Chef Meg's Taco Seasoning--serve it up with shredded cabbage, tomatoes, cilantro, chopped onion and a little sharp cheddar. I use corn tortillas. - 3/24/13

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  • RDOWE53

    Incredible!
    7 of 7 people found this review helpful
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    I used fresh tilipia romaine and spinach !! - 1/23/13

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  • ELLENVERA


    7 of 7 people found this review helpful
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    I added chopped onion and celery, Excellent and great calories.
    Ellen - 1/6/13

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  • LONGLEGS22

    Incredible!
    4 of 4 people found this review helpful
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    I make mine with chopped shallots or small amt chopped red onion mixed with mangoes avocado and a lime juice for a healthy addition. Also sub cabbage for lettuce for extra crunch - 3/24/13

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  • NOMORELIMITS

    Very Good
    2 of 2 people found this review helpful
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    really good. I used shredded cabbage blend instead of lettuce to give it more crunch. - 3/24/13

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  • NONNAOF2

    Good
    2 of 2 people found this review helpful
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    I've made this before, but used fresh fish and left out the cheese and opted for a few black beans instead. - 3/24/13

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  • CBANDCB


    2 of 2 people found this review helpful
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    I'd grill tilapia brushed with olive oil and sprinkled with lemon pepper.
    In my area, vinegar-based cole slaw plus cilantro is added instead of the greens in the recipe. Oh, and hot sauce (Texas, dontcha know) - 3/24/13

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  • CHARRICE


    2 of 2 people found this review helpful
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    I appreciate that Gorton is an advertiser, but could you also give alternatives using fresh ingredients? Thank you.
    - 3/24/13

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  • LSIG14

    Good
    1 of 1 people found this review helpful
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    Had 2 Tacos for lunch but still had pretty decent stats. Taste was Okay and they were easy to make. - 3/24/13

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  • CMFARRELL36


    1 of 1 people found this review helpful
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    I thought this would be really interesting, and something I'd want to try.Yet again, unfortunately, ingredients (this time, the main ingredient) are pre-made and - I don't know where they might be bought other than America.
    OK - I can use the recipe as an idea, again. - 3/24/13

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  • PATRICIAANN46

    Very Good
    1 of 1 people found this review helpful
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    Very good. I used Spinach and Kale but all other ingredients stayed the same. - 3/24/13

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  • KAYYVAUGHN


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    try - 4/30/13

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  • DOWNES2


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    Here in the UK corn tortillas andtacos are not gluten free! - 4/30/13

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  • LINASDIET2

    Very Good
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    Looks great and the calories are low too! - 4/29/13

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  • COOKINGSTARS


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    yum - 4/25/13

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  • MOOMSHINE


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    I don't do fresh fish, so this appeals to me. I will try it with the vinegar-based slaw, though. I see the guacamole in the photo. 8-) Bet that would be even more delish! - 4/10/13

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  • CHRISDANNE

    Incredible!
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    Wow! We loved this recipe! Easy and hubby wanted more! This one we will do again. We are not Fish lovers but would love more like this. - 4/7/13

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  • GALEANO94

    Very Good
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    @CHICA_BORICUA: I do make these cooking my own tilapia w/taco seasoning and I break it up just like beef. It is delish and my kids and hubby love it as well. ♥ - 3/25/13

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  • TPETRIE


    0 of 1 people found this review helpful
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    Sounds good. I,ll try this on Good Friday. - 3/24/13

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