Oatmeal Peach Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 1.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 160.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Oatmeal Peach Muffins calories by ingredient
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Submitted by: JENNILACEY


Number of Servings: 12

Ingredients

    Milk, 1% 1 1/2 cups
    Quick oats 1 1/4 cups
    All purpose flour 3/4 cup
    Whole wheat flour 3/4 cup
    Egg, large 1
    Brown sugar, unpacked 1/2 cup
    Vanilla extract 2 tsp
    Peaches chopped, fresh 1 1/2 cups
    Applesauce, unsweetened 1/4 cup
    Baking powder 1 tsp
    Nutmeg, ground 1/4 tsp

Directions

Preheat oven to 400 F (200 C). Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups.

In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.

Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch. Let cool.


Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNILACEY.





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