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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 100.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Low-Fat Syphony Ice Cream calories by ingredient
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Low-Fat Syphony Ice Cream

Submitted by: LANDSCAPERCHAR


Number of Servings: 10

Ingredients

    1 cup Almond Breeze Almond Milk, Unsweetened Vanilla
    3/4 cup Splenda
    2 cups Fat-Free half-n-half
    1 Symphony bar (almond/toffee) 4.25 ounce, chopped

Directions

Put first three ingredients in ice cream maker; follow manufacturer's instructions. At last 5-10 minutes, add chopped candy.

Serving Size: makes 10, 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LANDSCAPERCHAR.





TAGS:  Desserts |

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