Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213.2
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 338.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 12.0 g
- Protein: 9.7 g
View full nutritional breakdown of Very Veggie Burritos calories by ingredient
Very Veggie Burritos
Submitted by: WOODLANDMYST
Introduction
All the flavor, none of the fat All the flavor, none of the fatNumber of Servings: 6
Ingredients
-
Sweet potato, 1 about 5" long, cubed
1 Red Onion large cut in chunks
3 Carrots medium size, julienned
1 cup sweet corn
2 Tablespoons Light Olive Oil
1/2 teaspoon Curry powder
1/2 teaspoon Chili powder
1 cup Broccoli,chopped
1 green pepper, chopped
6 Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla (or similar)
Directions
Preheat oven to 400 degrees F. Lightly oil a large roasting pan, and add all vegetables. Combine olive oil and spices; add to vegetables and stir to coat evenly.
Bake in oven 30 mins or until vegetables are tender. Stir occasionally to prevent sticking.
Warm foil-wrapped tortillas in oven .
Fill each tortilla with 1/6 of the veggie mixture. Add salsa, non fat sour cream and beans as desired.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user WOODLANDMYST.
Bake in oven 30 mins or until vegetables are tender. Stir occasionally to prevent sticking.
Warm foil-wrapped tortillas in oven .
Fill each tortilla with 1/6 of the veggie mixture. Add salsa, non fat sour cream and beans as desired.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user WOODLANDMYST.
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