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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 0.8 g
  • Cholesterol: 19.0 mg
  • Sodium: 140.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Vegetable Venison Soup calories by ingredient
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Vegetable Venison Soup

Submitted by: PASQUALE51


Number of Servings: 20

Ingredients

    17 oz. ground Venison (no fat added)
    1 pound carrots
    4 stalks celery
    2 cups corn frozen
    12 oz. green beans frozen
    1 14.5 oz. can diced tomatoes no salt
    24 oz. chicken broth low sodium
    4 cups water
    1 tsp garlic ground
    1 tsp Mrs. Dash Italian seasonings
    18 oz. red potatoes
    1 tbsp black pepper
    1 medium onion

Directions



Serving Size: 20- 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user PASQUALE51.






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