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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 5.0 g
  • Cholesterol: 14.7 mg
  • Sodium: 30.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Hard Sauce - for Christmas Pudding calories by ingredient
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Hard Sauce - for Christmas Pudding

Submitted by: THESLIMMERME1

Introduction

Once made keep in fridge until used.
Once made keep in fridge until used.

Number of Servings: 24

Ingredients

    1/2 Cup butter
    3/4 Cup brown sugar - not packed
    3/4 Cup icing / Powder sugar
    1/3 Cup whipping cream
    1 - 2 teaspoon vanilla extract
    2 tsp brandy optional - not in calories

Directions

Cream butter, gradually add sugars, until well mixed.
Slowly add cream, vanilla - continue mixing until everything is well blended.

Place in 'serving dish' - if adding brandy, make well in centre and add brandy and let sit until brandy is all soaked up.

Keep chilled until ready to serve.

Serving Size: Makes 1-1/2 Cups =1,635 Calories or 24 TBSP = 68 per TBSP

Number of Servings: 24

Recipe submitted by SparkPeople user THESLIMMERME1.






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