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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 2.5 g
  • Cholesterol: 12.7 mg
  • Sodium: 255.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.4 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient
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Breakfast Burrito

View the original recipe for High protein, fiber and low fat Breakfast Burrito


Great for eating on the go! Great for eating on the go!
Number of Servings: 4


    Onions, raw, 0.50 cup, chopped(remove)
    Jennie-O Extra Lean Ground Turkey, 4 oz(remove)
    LaTortilla Factory Smart & Delicious Tortillas, High Fiber 12g, 2 serving(remove)
    Egg white, 4 serving(remove)
    Peppers, sweet, red, fresh, 0.5 cup, chopped(remove)
    Cheddar or Colby Cheese, Low Fat, 1 oz(remove)
    Cilantro, raw, 1 tbsp


3 WW Pts


Brown the turkey in a skillet coated with some pam. Add the bell pepper and onion and saute until softened. Add the 3 egg whites and cook to desired firmness.

Heat each tortilla in microwave for 10 seconds. Place 1/2 the skillet ingredients down the center of each of the burritos. Add the cheese and cilantro and roll up each burrito. Cut each burrito into two sections so there are a total of 4 servings. Freeze in snack bags for make and take.

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