roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 6.1 g

View full nutritional breakdown of roasted vegetables calories by ingredient
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Submitted by: ALISONSLP

Number of Servings: 6


    5 small beets
    4 carrots
    10 brussel sprouts
    mini onions
    2 T olive oil
    fresh rosemary
    fresh sage
    salt and pepper


Bake at 375

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONSLP.


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