- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.4
- Total Fat: 10.8 g
- Cholesterol: 82.3 mg
- Sodium: 412.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.3 g
- Protein: 20.8 g
Hidden Valley Ranch MeatloafSubmitted by: TAHITILADY
IntroductionMy take on the HV Ranch meatloaf My take on the HV Ranch meatloaf
*Ground Beef 93% Lean, 16 oz
Ground Pork, 8 oz
Egg, fresh, 1 large
Hidden Valley Ranch Dressing Mix Dry 1 packet
*Progresso Bread Crumbs - Italian Style, 1/3 c
Mushrooms, fresh, 1/4 c chopped
Onions, raw, 1/4 cup, chopped
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 40–45 minutes or until the internal temperature reaches 165 F.
Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAHITILADY.