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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 2.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Blackberry Pie w/ homemade crust calories by ingredient
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Blackberry Pie w/ homemade crust

Submitted by: WISSA97

Number of Servings: 10


    Granulated Sugar, 1 cup
    Blackberries, fresh, 4 cup
    Flour, white, 2 cup + 3 Tbsp
    Salt, .25 tsp
    PC Butter, salted, 2 tbsp
    Lemon juice, 2 tbsp
    Water, tap, 2 fl oz


I like to paste butter on the outside of the crust to prevent burning and sprinkle with cinnamon/sugar mixture to add some extra sweetness


Combined berries, sugar, 3 Tbsp flour, butter and lemon juice. Make crust using remaining flour, salt and water. Roll out crust. Pour in berry mixture, top with remaining crust rolled out. Bake @ 450 degrees for 15 minutes, turn oven down to 350 degrees and bake for another 35-40 minutes.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user WISSA97.

TAGS:  Desserts |

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