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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 2.8 g
  • Cholesterol: 4.2 mg
  • Sodium: 18.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Meringue Fluff Pudding calories by ingredient
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Lemon Meringue Fluff Pudding

Submitted by: TONYA46

Introduction

My mom always made this dessert as one of my Christmas desserts when I was growing up. I now make it on a healthier version minus the eggs and pie crust My mom always made this dessert as one of my Christmas desserts when I was growing up. I now make it on a healthier version minus the eggs and pie crust
Number of Servings: 12

Ingredients

    1 can condensed milk
    Freshly squeezed lemon juice from 3 medium sized lemons, seeded
    Zest of one lemon
    5 tbsp of bottled lemon juice
    1 8 oz container of Cool Whip (ori or extra creamy)

Directions

In bowl add condensed milk, lemon juice, & zest
mix well with mixer,

Next fold in Cool Whip mixing well with spoon, not mixer,

Spoon in dessert dishes and serve



*NOTE* -- I normally use 3 oz glass dessert dishes, however, if you like grahman cracker crust, this recipe also make ones 8" pie

Make sure if you are making a pie, that you chill for at least 4 hours

Serving Size: makes 12-1/8 cups or 6-1/4 cups






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