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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 1.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 809.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 14.1 g

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Crock Pot BBQ Vegi ChickenTortilla Soup( calories: 186.7. protein 14.1 )

Submitted by: DIVEMOM1

Introduction

Crock Pot BBQ Vegi Chicken Tortilla Soup
Crock Pot BBQ Vegi Chicken Tortilla Soup

Number of Servings: 11

Ingredients

    Crock Pot BBQ Vegi Tortilla Chicken Soup Made December 21, 2012


    **1 whole -Roasting Chicken (ready-to-cook chicken)
    **1/4 cup - Garlic
    **1/4 cup - Onions
    **1 package - McCormick, Slow Cookers BBQ Pulled Pork Mix (Packet 45g)
    **1 cup - Soup, Bob's Red Mill Vegi Soup Mix
    **1 cup - Bear Creek Tortilla Soup Mix
    **1can - Fresh & Easy Chile Beans organic


Tips

Serving Size: Crock Pot BBQ Vegi Tortilla Chicken Soup Made December 21, 2012 ( makes 11 serving, calories: 186.7. protein 14.1 )


Directions

Piece up the whole roasted chicken ( I bought at Sams)
add 4 cups of water
add everything else
cook for 8 hours on high
It makes 11 servings = 1 3/4cup size






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