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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 6.8 g
  • Cholesterol: 46.6 mg
  • Sodium: 552.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Yvonne's Beef Stew calories by ingredient
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Yvonne's Beef Stew

Submitted by: MYUTMOST4HIM

Introduction

Homemade and good Homemade and good
Number of Servings: 12

Ingredients

    2 pounds diced stew meat
    6 large potatoes with skins - diced
    2 cups carrots - diced
    1 large onion - diced
    2 cups celery - diced
    1 can corn no salt added
    1 can green beans no salt added
    1 can peas no salt added
    1 family size cream of mushroom soup
    1 small can cream of celery soup
    2 cups water

Tips

serves with hot homemade rolls!!!


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Directions

brown stew meat in sauce pan
In a roasting pan combine all ingredients including the browned stew meat.
cover and bake 350 for 2 hours
stir every 20-30 minutes

Serving Size: serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYUTMOST4HIM.






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