Banana Coffee Cake with Chocolate Chip Streusel

19SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 15.2 g
  • Cholesterol: 12.1 mg
  • Sodium: 15.7 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Coffee Cake with Chocolate Chip Streusel calories by ingredient
Report Inappropriate Recipe

Submitted by: KATIEKEISLER
Banana Coffee Cake with Chocolate Chip Streusel

Introduction

Super low sodium, but a little high on calories... but worth it ;-) Super low sodium, but a little high on calories... but worth it ;-)
Number of Servings: 16

Ingredients

    INGREDIENTS:

    Streusel:
    1 1/4 c. semisweet chocolate chips (about 8 oz.)
    2/3 c. brown sugar
    1/2 c. coarsely chopped walnuts
    1 T. ground cinnamon

    Batter:
    3/4 c. sugar
    1/2 c. vegetable oil
    1 egg
    1 1/3 c. mashed very ripe bananas (about 3 large)
    6 oz. low fat vanilla yogurt
    1 3/4 c. flour
    2 t. sodium-free baking powder

Directions

DIRECTIONS:

Preheat oven to 350F. Grease and flour an 8-inch square baking pan and set aside.

In a small mixing bowl, mix together the chocolate chips, brown sugar, walnuts and cinnamon; set streusel aside.

Using an electric mixer, beat the sugar, oil and egg. Beat in the mashed bananas and yogurt. Add the flour and baking powder and blend well.

Spread half the batter (about 2 cups) into the prepared baking pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel.

Place pan on middle rack in oven and bake until tester inserted into center comes out clean, about 55 minutes. Remove from oven and place pan on wire rack to cool.

Adapted from : www.thedailydish.us

Serving Size:9





19SHARES

Great Stories from around the Web

Rate This Recipe