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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 13.3 g
  • Cholesterol: 14.5 mg
  • Sodium: 143.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Peanut butter cheese cake calories by ingredient
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Peanut butter cheese cake

Submitted by: JACEUG

Introduction

Delicious Delicious
Number of Servings: 12

Ingredients

    Romany Creams per 100g, 200 gram(s)
    Becel light margerine, 2 tsp
    Cottage Cheese, 1% Milkfat, 250 grams
    Granulated Sugar, 0.5 cup
    Peanut Butter, smooth style, 0.5 cup
    Heavy Whipping Cream, 1 cup, whipped

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Directions

Mix butter and cookie crumbs to form a base.
Add to a dish.
Mix all other ingredients and whip till creamy.
Add to base


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user JACEUG.





TAGS:  Desserts |

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