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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 18.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 203.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Broccoli Salad - Paleo calories by ingredient
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Broccoli Salad - Paleo

Submitted by: FAITHININDIA

Introduction

Low Carb Broccoli Salad - use home made mayo if you have it! Low Carb Broccoli Salad - use home made mayo if you have it!
Number of Servings: 16

Ingredients

    Broccoli, fresh, 4 bunches
    Onions, raw, .5 cup, chopped
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    *Bacon - Hormel, Natural Choice 2 slices, 4 serving
    *Nuts, macadamia nuts, dry roasted, 1 cup, chopped
    Mayonnaise, regular (mayo), 1 cup
    *Balsamic Vinegar, 3 tbsp
    **Truvia (Zero Cal Stevia) 1 packet,

Directions

Boil water & pour over cut up broccoli in bowl. Let sit for 2 minutes then drain and rise with cold water to stop cooking. This should make your broccoli bright green yet still crunchy. Mix all ingredients together and let sit in fridge to marinate flavors. ENJOY!

Serving Size: About 16, 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FAITHININDIA.






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