Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 101.4
- Total Fat: 4.4 g
- Cholesterol: 9.6 mg
- Sodium: 201.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
View full nutritional breakdown of Aunt Thelma's Jellied Salad calories by ingredient
Aunt Thelma's Jellied Salad
Submitted by: DOUGLYEIntroduction
Light Holiday jellied salad - makes 18 servings @ 101 cal Light Holiday jellied salad - makes 18 servings @ 101 calNumber of Servings: 18
Ingredients
-
3 sugar free Jello (red, green, lemon)
8 oz lt cream cheese
1 can crushed pineapple (540ml) 18 oz
1/2 cup Light Mayonnaise
4 cup Miniature Marshmallow
Tips
Directions
Make base of green or red jello - let set in pan
Pour joule from pineapple into 2 cup measure. Add water to make 2 cups. Heat on stove until just boiling, remove from heat & add lemon jello and marshmallow. Stir to dissolve marshmallows. Let partially set. Blend cream cheese, mayo and pineapple. Blend with partially set lemon jello. When cool but not set add to jello base in pan. When middle layer is at least partially set, add top layer of jello.
Serving Size: makes 2 8X8 trays
Number of Servings: 18
Recipe submitted by SparkPeople user DOUGLYE.
Pour joule from pineapple into 2 cup measure. Add water to make 2 cups. Heat on stove until just boiling, remove from heat & add lemon jello and marshmallow. Stir to dissolve marshmallows. Let partially set. Blend cream cheese, mayo and pineapple. Blend with partially set lemon jello. When cool but not set add to jello base in pan. When middle layer is at least partially set, add top layer of jello.
Serving Size: makes 2 8X8 trays
Number of Servings: 18
Recipe submitted by SparkPeople user DOUGLYE.
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