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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 12.2 g
  • Cholesterol: 65.5 mg
  • Sodium: 486.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken with Apples calories by ingredient
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Chicken with Apples

Submitted by: DESIRENIGHT

Introduction

Chicken in a cream sauce with apples! Chicken in a cream sauce with apples!
Number of Servings: 4

Ingredients

    4 (4-ounce) skinless, boneless chicken breast halves
    3/4 teaspoon salt
    1/2 teaspoon dried thyme
    1/2 teaspoon black pepper
    1 tablespoon olive oil
    2/3 cup apple cider
    3 cups thinly sliced peeled Braeburn apple
    3/4 cup half-and-half




Directions

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt, thyme, and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.

Add cider to pan, scraping pan to loosen browned bits. Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).

Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally. Serve sauce with chicken immediately.


Serving Size: Makes 4 - 3 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user DESIRENIGHT.






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