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Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 3.2 g
  • Cholesterol: 9.1 mg
  • Sodium: 111.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Ricotta cheese cookies (1/2 sugar) calories by ingredient
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Ricotta cheese cookies (1/2 sugar)

Submitted by: SHOTZIEPA

Introduction

They are light and fluffy and yummy! Feel free to substitute. I will try margarine instead of butter. Maybe even yogurt next time around. They are light and fluffy and yummy! Feel free to substitute. I will try margarine instead of butter. Maybe even yogurt next time around.
Number of Servings: 84

Ingredients

    *Flour, white, 4 cup(remove)
    Granulated Sugar, 2 cup(remove)
    *Splenda, 96 tsp(remove)
    Baking Soda, 2 tsp(remove)
    *Polly-O Part Skim Ricotta, 32 oz(remove)
    Lemon juice, .25 cup(remove)
    Egg substitute, liquid (Egg Beaters), .33 cup(remove)
    Butter, salted, 2 stick(remove)
    Salt, 2 tsp(remove)

Directions

mix flour, baking soda and salt set aside. Mix butter and sugar. Add lemon juice, egg substitute and beat till fluffy. add ricotta a little at a tiime. Mix flour mix a little at a time. Bake at 350 for 15 mins or until light brown peaks on cookies.

Serving Size: double bathch. Makes 75 LARGE cookies

Number of Servings: 84

Recipe submitted by SparkPeople user SHOTZIEPA.






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