Gluten Free Dinner RollsSubmitted by: SNAPSHOTSTACY
1/2 cup Coconut Flour
5 tbsp Psyllium Husk Powder
2 tsp low-sodium baking powder
1 tsp sea salt
8 egg whites
1 cup BOILING water
In a medium sized bowl, combine the flour, psyllium powder, baking powder, salt, and dry herbs. Mix until well combined.
Add in the egg whites and mix until a thick dough begins to form.
Add boiling water. Mix until well combined and dough firms up.
Form into 7-8 flatish "buns" (the dough will rise about 2 to 3 times) onto a greased baking sheet.
Bake for 65 minutes. Remove from the oven and allow the bread cool completely.
Serving Size: Makes approx 8 buns
Number of Servings: 8
Recipe submitted by SparkPeople user SNAPSHOTSTACY.