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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 14.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 264.9 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Salade Russe calories by ingredient
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Salade Russe

Submitted by: ROOGIRL2015

Introduction

a very versatile salad that's the perfect accompaniement to meat, poultry and fish, perfect for BBQ and All the kids love it, big and small. It is also perfect the following morning and will keep in the fridge for three days, should it survive for that long! a very versatile salad that's the perfect accompaniement to meat, poultry and fish, perfect for BBQ and All the kids love it, big and small. It is also perfect the following morning and will keep in the fridge for three days, should it survive for that long!
Number of Servings: 6

Ingredients

    potatoes
    carrots
    frozen peas
    hard boiled eggs
    diced cornichons or guerkins
    mayonnaise as much or as little as you want (the quantities above are only a guidance and that's how WE like it)
    a dash of both pepper and salt (again according to your personal tatse)

Tips

peel the potatoes and carrots, they taste much better and make your salad look like a veggie garden at the end


Directions

dice all the veggies, eggs and gerkins, the finer the better, add the mayo, the vinaigre, the olive oil, the salt and pepper. Mix well until, it's all combined and chill for as long as you can (it helps the flavours combine and settle so it is much better if you can prepare it for the day after, just keep in the fridge). That's it! enjoy!

Serving Size: 6 1-cup generous serving

Number of Servings: 6

Recipe submitted by SparkPeople user ROOGIRL2015.






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